🥭 Pistachio Mango Ice Cream – A Creamy, Nutty, Tropical Delight!
Craving a dessert that’s both luxurious and refreshing? Look no further than this homemade Pistachio Mango Ice Cream. With the velvety richness of pistachios and the juicy sweetness of ripe mangoes, this frozen treat is a delightful fusion of creamy and tropical flavors. Whether you’re cooling down on a sunny day or just in the mood for something unique, this ice cream is bound to impress your taste buds — and your guests too!
🍨 Ingredients:
- 1 cup pistachios, shelled
- 2 ripe mangoes, peeled and diced
- 1 cup heavy cream
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- Pinch of salt
👩🍳 Directions:
Step 1: Soak the Pistachios
Begin by soaking your shelled pistachios in water for at least 2–3 hours. This softens them and makes them easier to blend into a smooth, creamy paste.
Pro Tip: For an extra-smooth texture, peel off the pistachio skins after soaking.
Step 2: Make the Pistachio Paste
Drain the soaked pistachios and add them to a blender. Blend until you get a smooth, thick paste. You can add a tablespoon of water or milk if needed to help the blending process.
Step 3: Prepare the Creamy Base
In a large mixing bowl, combine:
- 1 cup heavy cream
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- A pinch of salt
Whisk together until everything is well incorporated and smooth.
Step 4: Add the Pistachio and Mango
Gently fold in your freshly made pistachio paste and the diced mangoes. Stir softly to ensure all the ingredients blend together without breaking the fruit chunks.
Tip: Keep some pistachio chunks aside to sprinkle as a garnish later!
Step 5: Churn the Ice Cream
Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions (usually around 20–30 minutes). You’ll notice it gradually thickening into creamy goodness.
Step 6: Freeze and Serve
Transfer the churned ice cream into an airtight container, smooth the top, and freeze for at least 4 hours or overnight until it’s firm enough to scoop.
Garnish Ideas:
- Crushed pistachios
- Fresh mango slices
- Mint leaves
- A drizzle of honey
This Pistachio Mango Ice Cream is more than just a frozen dessert — it’s a blend of exotic elegance and homemade charm. The creamy pistachios bring a nutty richness, while the mango adds a tropical sweetness that feels like sunshine in a scoop. Perfect for summer gatherings, dinner parties, or a sweet self-care moment, this ice cream recipe is a must-try. Once you make it, don’t be surprised if it becomes your new freezer favorite!
