Jalapeño Cream Cheese Dip 🌶️🧀
Smoky, creamy, and spicy—perfect for parties, movie nights, or whenever you’re craving something bold with your chips!
🛒 Ingredients:
- 6 roasted jalapeños (skins removed, seeds optional for heat)
- 16 oz (2 blocks) cream cheese, softened
- 6 oz white cheddar cheese, shredded
- 1 tbsp chili powder or smoked paprika (for smokiness)
- 1 tbsp garlic powder
- 1 tsp cumin
- Salt and pepper to taste
- Chili flakes (for garnish/spice boost)
🔥 Optional Add-ins:
- 2 tbsp sour cream (for a tangy twist)
- 2 green onions, chopped (for freshness)
- Crumbled bacon or crushed tortilla chips on top (for texture)
👩🍳 Instructions:
- Roast the Jalapeños:
Place jalapeños on an open flame or under a broiler until skins are charred. Turn occasionally for even roasting (about 5–8 minutes). Transfer to a bowl, cover, and let steam for 10 minutes. Peel off skins. Remove seeds if you want a milder dip, or leave them in for an extra kick. - Blend the Base:
In a food processor or blender, combine the roasted jalapeños with the softened cream cheese, cheddar cheese, garlic powder, chili powder or smoked paprika, cumin, salt, and pepper. Blend until smooth and creamy. - Heat it Up (Optional):
For a warm dip, transfer the blended mixture to a baking dish and bake at 375°F (190°C) for 15–20 minutes until bubbly and slightly golden on top. - Garnish:
Sprinkle chili flakes and, if you like, a bit of extra shredded cheese, bacon bits, or green onions. - Serve:
Serve hot or cold with tortilla chips, pita chips, crackers, or even fresh veggie sticks.
💡 Tips:
- Make ahead: Prepare a day in advance and store in the fridge. Warm it up before serving.
- Control the heat: Milder version? Use fewer jalapeños or remove all seeds. Want it spicier? Add a dash of hot sauce or extra chili flakes.
- Vegan swap: Use plant-based cream cheese and vegan cheddar to make this dip dairy-free.
📦 Storage:
Store in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven.
📣 Perfect Pairings:
Serve alongside guacamole, salsa, nachos, BBQ wings, or grilled corn for a full-on flavor party!
Tag a spice-lover and save this for your next party ❤️
