If the burst of spicy, tangy, and crunchy goodness makes your heart race, you’re definitely a true pani puri lover! Ingredients For Puri (Crispy Shells): Semolina (sooji/rava) – 1 cup All-purpose flour (maida) – 2 tbsp Salt – a pinch Water – as needed (to knead dough) Oil – for deep frying For Pani (Spiced