Bagara Baingan is a delicious and aromatic Hyderabadi dish made with small eggplants simmered in a rich, creamy, and tangy gravy of coconut, peanuts, sesame seeds, and traditional Indian spices. This flavorful vegan and gluten-free curry pairs perfectly with Hyderabadi biryani, roti, or steamed rice. ⭐ Highlights: Authentic Hyderabadi taste Vegan and gluten-free Made with