Creamy Vegetable Mayo Salad (Olivier Salad) Recipe

This delicious, creamy salad is made with diced potatoes, carrots, peas, and sometimes ham or eggs, all tossed in a smooth mayonnaise dressing. It’s a chilled and hearty salad, perfect for summer meals, potlucks, or as a side dish for BBQs.

📝 Ingredients:

• 2 medium potatoes (boiled and diced)
• 1 large carrot (boiled and diced)
• ½ cup green peas (boiled)
• 2 boiled eggs (optional, diced)
• ½ cup cooked ham or paneer (optional, diced)
• ½ cup mayonnaise
• 1 tsp mustard (optional)
• Salt to taste
• Pepper to taste
• 1 tsp lemon juice (optional, for tang)

Punjabi Samosa Recipe: Flaky, Crunchy, and Stuffed to Perfection

Creamy Vegetable Mayo Salad (Olivier Salad) Recipe

Malai Kofta Recipe – A Royal North Indian Classic

🥣 Instructions:

1. Boil the Veggies:
   Boil potatoes, carrots, and green peas until soft but firm. Let them cool completely.
2. Dice Evenly:
   Dice all the boiled vegetables and any optional ingredients like ham or eggs into small, uniform cubes.
3. Mix Dressing:
   In a bowl, combine mayonnaise, salt, pepper, and mustard (if using). Mix well.
4. Toss Everything Together:
   Add the chopped vegetables to the dressing. Gently mix until everything is evenly coated.
5. Chill and Serve:
   Refrigerate for at least 30 minutes before serving. Serve cold for the best taste and texture.

🌞 Why This Salad Is Great for Summer:

• No heavy cooking
• Served chilled
• Customizable with ingredients
• Packed with nutrients and flavor