Creamy Homemade Peach Ice Cream Recipe

🍑 Creamy Homemade Peach Ice Cream Recipe 🍦

There’s nothing like a bowl of homemade peach ice cream on a warm day! This creamy, fruity delight combines ripe peaches with rich dairy ingredients to create a frozen dessert that’s sweet, smooth, and bursting with natural flavor. The best part? It’s easy to make and doesn’t require any fancy ingredients.

📝 Ingredients:

• 2 pounds fresh peaches, peeled, pitted, and chopped
  Fresh, juicy peaches are the star of this recipe—choose ripe ones for the best flavor.
• 1 cup white sugar
  Used to sweeten the peaches and enhance their natural taste.
• 1 pint half-and-half cream
  Adds richness and creaminess to the ice cream base.
• 1 can (14 oz) sweetened condensed milk
  Provides sweetness and a smooth texture.
• 1 can (12 oz) evaporated milk
  Adds thickness and depth to the flavor without extra fat.
• 1 teaspoon vanilla extract
  Gives a warm, subtle aroma that pairs beautifully with peaches.
• 2 cups whole milk, or as needed
  Used to reach the right consistency and volume for your ice cream maker.

👩‍🍳 Directions:

1. Prepare the Peaches:

• Start by peeling, pitting, and chopping the fresh peaches.
• Place them in a large bowl and sprinkle with 1 cup of sugar.
• Let the mixture sit for about 1 hour. This allows the peaches to release their juices and absorb the sugar.

2. Puree the Peaches (Optional):

• If you like a smooth ice cream, pour the peach and sugar mixture into a blender or food processor and blend until smooth.
• If you prefer chunks of fruit in your ice cream, blend only half of the peaches and leave the rest as-is.

3. Mix the Ice Cream Base:

• In a large mixing bowl, combine the half-and-half, sweetened condensed milk, evaporated milk, and vanilla extract.
• Stir until fully blended.

4. Add the Peaches:

• Pour in the peach mixture (blended or chunky, as preferred).
• Mix well to distribute the fruit evenly throughout the creamy base.

5. Adjust with Whole Milk:

• Slowly add whole milk, a little at a time, until the mixture reaches the fill line of your ice cream maker or the desired consistency.
• Stir well to combine.

6. Chill the Mixture:

• Cover the bowl and refrigerate for 1–2 hours, or until the mixture is well chilled. This helps it freeze more evenly and quickly.

7. Churn the Ice Cream:

• Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions—usually about 20–30 minutes.

8. Freeze for Firmer Texture:

• For soft-serve texture, serve immediately.
• For a firmer ice cream, transfer the churned mixture into a container, cover, and freeze for 4–6 hours or overnight.

🍨 Serving Suggestions:

• Scoop into bowls or cones and top with fresh peach slices, whipped cream, or a sprinkle of cinnamon.
• Serve with warm pie, waffles, or as a topping for pancakes for an extra treat!

✅ Tips:

• If fresh peaches aren’t in season, you can substitute with frozen peaches (thawed and drained) or canned peaches (in juice, not syrup).
• Add a little lemon juice (1–2 tsp) to balance the sweetness and preserve the bright peach color.
• For a twist, stir in crushed graham crackers or cinnamon swirl during the final minutes of churning.